Almond Butter for Innovators
Today we are spotlighting a new, ultra-fine unroasted almond butter that is being widely adopted in the almond milk, functional beverage and plant-based industries.
The product?
AlmondCREAM ExtraSmooth - produced from fresh California Almonds that have been de-skinned, intentionally unroasted, and milled into an extra-smooth butter that is creamy on the tongue with a subtle almond flavor.
This almond butter is quickly gaining traction, appreciated for its superior quality, subtle flavor and functional excellence in almond beverages and plant-based protein applications.
What makes it so great?
Superfine particle size that is undetectable in dairy alternative yogurt, cheese, and ice creams
We source high grade, high spec almonds for our tree nut butters because we know that a great finished product starts with quality ingredients
Non-GMO, Kosher, and Organic (optional)
Made in a peanut-free facility
This ingredient is produced on an almond only line – we are sensitive to our customer’s need for allergen segregation
Fresh, neutral flavor-profile acts as a building block for creative product applications
What are the applications?
Dairy Alternatives (cheese, ice cream, yogurt, sauces)
A neutral flavor base acts as an empty canvas for creative development. For dairy-alternative applications that are not intended to impart a strong almond flavor.
Almond Milk: This ingredient is tailored specifically to the almond beverage industry. The superfine texture allows particles to be undetected
What else should I know?
First sample free
MOQ volumes: 42 lb pail.
Pricing: request a quote
Diverse selection of packaging options – 42lb. pail, 475 lb. drum, 2,200 lb. tote
